Discover the pinnacle of rooftop dining in Sydney’s northwest at Ciel Restaurant and Bar. Under the expert guidance of Chef Joshua Mason, our menu celebrates a unique fusion of Mediterranean grilling techniques and the refined flavours of Southern French cuisine, drawing inspiration from Chef Joshua’s rich Sicilian heritage.
At the heart of Ciel Restaurant and Bar is our esteemed chef, Joshua Mason, whose culinary journey is as rich and vibrant as the dishes he creates. With a profound love for his craft, Joshua brings an unrivalled passion and precision to our kitchen.
Join us to experience the artistry of Chef Joshua Mason at Ciel, where every meal is a testament to his relentless pursuit of culinary perfection.
At Ciel Restaurant and Bar, we believe every meal should be a celebration. Our culinary philosophy is centred on a tapestry of rare and exquisite ingredients, each chosen for their quality and seasonal freshness. Here, texture, flavour, and harmony are more than culinary elements; they are the essence of our creations.
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